HOPPIN' AROUND: You never know when you're going to be
faced with this challenge: Do I eat the grasshopper?
My moment of truth came Thursday at Mezcal Bistro and Bar, which opened that night at
The grasshoppers, an Oaxacan treat, are sautéed in lime=
and
served on the side with meals.
Over a couple of beers, San
Jose City Councilman Pierluigi Oliverio and I chowed down a bowl of them
like pretzels. Not bad if you don't look at them.