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Tuesday, December 1, 2009

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Best Management Practices for Fats, Oils & Grease (FOG)

Restaurants, grocery stores, delicatessens, cafes, coffee shops, cafeterias, and bakeries are inspected by Environmental Inspectors from the City of San José Environmental Services Department, Watershed Protection Fats, Oils and Grease (FOG) Program. A variety of best management practices are available to provide guidance for proper handling and maintenance of FOG at your facility. If you have any questions about these materials, or would like print copies of them, please contact Watershed Protection at (408) 945-3000.

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Best Management Practices for
Fats, Oils and Grease

Title & Description

English

En Español

Phiên bản Việt Ngữ

Exhaust Hood Cleaning Services

PDF (242 KB)

   

Grease Interceptor Maintenance

PDF (430 KB)

PDF (536 KB)

PDF (511 KB)

Grease Trap & Interceptor Cleaning Service

PDF (265 KB)

   

Grease Trap Maintenance

PDF (514 KB)

PDF (527 KB)

PDF (508 KB)

Limitations on the Use of Chemicals, Enzymes and Bacteria for Grease Removal

PDF (308 KB)

PDF (316 KB)

PDF (316 KB)

Maintenance Documentation

PDF (293 KB)

PDF (299 KB)

PDF (274 KB)

Poster: Managing Fats, Oils & Grease–It's Easier Than You Think!

English & Spanish
PDF (188 KB)

English & Vietnamese
PDF (181KB)

English & Spanish
PDF (188 KB)

English & Vietnamese
PDF (181 KB)

Mobile Food Vendors Environmental Guidelines

PDF (501 KB)

   

Power-Operated Grease Removal Devices

PDF (265 KB)

PDF (273 KB)

PDF (247 KB)

Restaurant Equipment Cleaning Log

PDF (281 KB)

   

Vapor/Ventilation Hood Cleaning

PDF (344 KB)

PDF (337 KB)

PDF (315 KB)

Additional Publications

Preventing Storm Drain Pollution
The Santa Clara Valley Urban Runoff Pollution Prevention Program has prepared this housekeeping guidance manual for commercial and light industrial facilities to reduce the amount of pollutants flowing through the storm drain system and local creeks to the South San Francisco Bay. Available PDF format in English (3.1 MB) or Vietnamese (524 KB).

 

 

 

Last Modified Date: 8/20/2009

 
 

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