Ingredients: 

• 2 lbs. of green beans (cleaned and cut)
• 6 - 7 garlic cloves (minced)
• 1/2 cup almonds (slivered)
• 3 tablespoons olive oil
• Salt and ground black pepper to taste

Directions:

1. Toast the slivered almonds in a skillet over medium heat until golden brown. Set aside.
2. Sauté green beans with olive oil in a large skillet over medium heat until green beans begin to soften.
3. Toss in minced garlic and continue to stir. 
4. Stir in toasted almonds and add salt and ground black pepper to taste. 
5. Mix everything, serve and enjoy!

Ingredients: 

• 2 lbs. of sticky glutinous rice
• 1/2 package of Chinese sausage
• Package of dried shrimp & shiitake mushrooms (optional)
• White & green onions
• Soy sauce
• Oyster oil
• Sugar to taste

Directions:

• Wash and soak sticky glutinous rice for overnight. 
• Mix rice, sausage, onions, and shrimp and/or mushroom. Steam in a steamer for about an hour. Remember to stir evenly. 

Các thành phần chính:

• 2 lbs gạo nếp
• 1/2 package lạp xưởng
• Một gói tôm khô & nấm shitake 
• Hành tây & hành xanh
• Xì dầu & dầu hào & tí đường

Cách nấu:

1. Vo và ngâm gạo nếp 1 đêm
2. Trộn gạo, lạp xưởng, hành và da vị rồi hấp trong steamer khoảng 1 giờ. Nhớ đảo cho đều.

• 6 pieces bananas saba or plantains cut in half (lengthwise)
• 1 cup canned jackfruit, sliced
• 1 1/2 cup brown sugar
• 12 pieces lumpia wrapper
• 2 cups cooking oil

Directions:

1. Roll the banana in a plate of brown sugar and ensure that the banana is coated with enough brown sugar.
2. Place the coated banana on a flat lumpia wrapper and add some jackfruit.
3. Fold and lock the lumpia wrapper. Use water to seal edge. 
4. In a pan, heat the oil and put in some sugar. Wait until the brown sugar floats.
5. Serve hot as a desert of snack. Good with vanilla ice cream! Share and enjoy!

Ingredients:

• 2 cups rinsed raw cranberries
• 2 granny smith apples (peeled and cored); cut into thick slices (This ingredient is optional, but adds a nice flavor and texture to the mix.)
• 1 large whole seedless orange (skin on); cut into sections
• 1 cup granulated sugar (or more if you want it sweeter)

Directions: 

1. Grind the fruit: using a grinder, mixer or food processor, alternate between adding the cranberries, orange wedges and apples. If using a food processor, be careful not to "over pulse," or it will become mushy.
2. Add sugar: stir in the sugar. Let the mix sit at room temperature until the sugar has dissolved. This can take up to 45 minutes.
3. Serve! Or store your cranberry relish in the refrigerator until ready to use.

Pumpkin Pecan Pie

Ingredients:

• Pastry for single-crust pie (9 inches)
• 2 large eggs
• 1 can (15 ounces) solid-pack pumpkin
• 1/2 cup maple syrup
• 1/4 cup sugar
• 1/4 cup heavy whipping cream
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

Toppings:

• 2 large eggs, lightly beaten
• 1 cup chopped pecans
• 1/2 cup sugar
• 1/2 cup maple syrup
• Whipped topping, optional

Directions:

1. Line a 9-in. pie plate with pastry; trim and flute edge. In a large bowl, beat the eggs, pumpkin, syrup, sugar, cream, cinnamon and nutmeg until smooth; pour into pastry.
2. For the topping, in a large bowl, combine eggs, pecans, sugar and syrup; spoon over top.
3. Bake at 425° for 15 minutes. Reduce heat to 350°. Bake 40 - 45 minutes longer or until the crust is golden brown and the top of the pie is set. 
4. Cool on a wire rack for 1 hour. Refrigerate overnight. Serve with whipped topping if desired.